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The Art of Cookery in the Middle Ages

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The Art of Cookery in the Middle Ages - Scully, Terence
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The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.

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The Art of Cookery in the Middle Ages 1995, Boydell Press, Woodbridge

ISBN-13: 9780851154305

Revised edition

Trade paperback