Wild Chocolate: Across the...
Rowan Jacobsen
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The Mushroom at the End of...
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Dirt to Soil: One Family's...
Gabe Brown
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The Oxford Companion to Wine
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The Conquest of Bread
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The Oxford Companion to...
David Wondrich (Editor-in-chief),
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Slippery Beast: A True Crime...
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Farming While Black: Soul...
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Keeping Bees with a Smile:...
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Cheese and Culture: A History...
Paul Kindstedt
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Late Victorian Holocausts: El...
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Holy Shit: Managing Manure to...
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Brooke Budner (Illustrator)
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A New Garden Ethic:...
Benjamin Vogt
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Eating and Being: A History...
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Silo: The Zero Waste Blueprint
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Grocery: The Buying and...
Michael Ruhlman
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Growing Food in a Hotter,...
Gary Paul Nabhan, PH.D.,
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Some We Love, Some We Hate,...
Hal Herzog
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Coffee: A Comprehensive Guide...
Robert W. Thurston (Editor),
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101 Tips for a Zero-Waste...
Kathryn Kellogg
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Pawpaw: In Search of America...
Andrew Moore,
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Dinner at Buckingham Palace
Charles Oliver
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Potato
Rebecca Earle,
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Letters to a Young Farmer: On...
Martha Hodgkins (Editor),
Stone Barns Center for Food and Agriculture (Compiled by)
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