New Hardcover Restaurants Books

The King Arthur Baking...

King Arthur Baking Company
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The Food Lab: Better Home...

J Kenji Lopez-Alt
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eBook from $49.95

Snoop Dogg Presents Goon with...

Snoop Dogg, Stevens
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Tartine Bread

Elisabeth Prueitt, Chad Robertson
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eBook from $29.99

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi
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Essentials of Classic Italian...

Marcella Hazan, Lidia Matticchio Bastianich (Foreword by)
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Six Seasons: A New Way with...

Joshua McFadden, Martha Holmberg
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Mastering the Art of French...

Julia Child, Louisette Bertholle
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Mastering the Art of French...

Julia Child, Louisette Bertholle
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The Noma Guide to...

René Redzepi, David Zilber
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Mastering Pizza: The Art and...

Marc Vetri, David Joachim
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Bobby Flay: Chapter One:...

Bobby Flay, Emily Timberlake
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Start Here: Instructions for...

Sohla El-Waylly, Samin Nosrat (Foreword by)
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Appetites: A Cookbook

Anthony Bourdain, Laurie Woolever
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Gordon Ramsay's Home Cooking:...

Gordon Ramsay
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Dip Into Something Different:...

Melting Pot Restaurants (Creator)
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Milk Street: Tuesday Nights...

Christopher Kimball
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The Unofficial Disney Parks...

Ashley Craft
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The Sioux Chef's Indigenous...

Sean Sherman, Beth Dooley (Contributions by)
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Plenty: Vibrant Vegetable...

Yotam Ottolenghi
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Gordon Ramsay Quick and...

Gordon Ramsay
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The French Laundry Cookbook

Susie Heller (Contributions by), Thomas Keller
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Kalaya's Southern Thai...

Nok Suntaranon, Natalie Jesionka
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Pasta: The Spirit and Craft...

Missy Robbins, Talia Baiocchi
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