Talia Baiocchi

TALIA BAIOCCHI is a New York based writer specialising in wine, restaurants and culture. Previously a columnist at Wine Spectator, Talia went on to become the first-ever wine editor at Eater and has recently launched Punch, an online magazine about wine, spirits and cocktails. She has also written about wine for numerous publications including the San Francisco Chronicle, Decanter, Bon Appetit, and Wine & Spirits magazine. Despite her young age Talia has received much acclaim in the world of...See more

TALIA BAIOCCHI is a New York based writer specialising in wine, restaurants and culture. Previously a columnist at Wine Spectator, Talia went on to become the first-ever wine editor at Eater and has recently launched Punch, an online magazine about wine, spirits and cocktails. She has also written about wine for numerous publications including the San Francisco Chronicle, Decanter, Bon Appetit, and Wine & Spirits magazine. Despite her young age Talia has received much acclaim in the world of wine with Time Out Magazine naming her one of New York's "New Wine Prophets" in 2011 and being elected as a new top talent in the food and wine world by Forbes magazine's "30 under 30" feature in 2013. See less