Beth Dooley
Beth Dooley has written several award-winning cookbooks. Her book The Perennial Kitchen offered "simple recipes for a healthy future" in the face of climate change, and her book The Sioux Chef's Indigenous Kitchen , coauthored with Sean Sherman, was recognized as the Best American Cookbook in 2018 by the James Beard Foundation. She is regarded as a beloved weekly columnist of food and travel for the Minneapolis-St. Paul Star Tribune , and she regularly appears on Minnesota Public Radio.
Beth Dooley has written several award-winning cookbooks. Her book The Perennial Kitchen offered "simple recipes for a healthy future" in the face of climate change, and her book The Sioux Chef's Indigenous Kitchen , coauthored with Sean Sherman, was recognized as the Best American Cookbook in 2018 by the James Beard Foundation. She is regarded as a beloved weekly columnist of food and travel for the Minneapolis-St. Paul Star Tribune , and she regularly appears on Minnesota Public Radio. See less
