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Garde Manger: The Cold Kitchen
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Candace Floyd,
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Garde Manger: The Art and...
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Garde Manger: The Art and...
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Vegan in Volume: Vegan...
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Techniques of Healthy Cooking...
The Culinary Institute of America (Cia)
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The Professional Chef
The Culinary Institute of America (Cia)
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Moosewood Restaurant Cooks...
Moosewood Collective
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The Gourmet Potluck: Show...
Beth Hensperger,
Scott Peterson (Photographer)
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Professional Cooking Sixth...
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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America's Best Church Supper...
Mark Hagen
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Modern Garde Manger: A Global...
Robert Garlough,
Angus Campbell
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The Wedding Catering Cookbook
Christie Katona
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Cooking for a Crowd: Menus,...
Susan Wyler
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The Everything Slow Cooking...
Katie Thompson
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Big Food: Amazing Ways to...
Elissa Altman
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Cooking for Crowds For Dummies
Dawn Simmons,
Curt Simmons
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Food for Fifty
Mary Molt
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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