Professional Baking, Trade...
Wayne Gisslen
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Emory Seasons: Entertaining...
Emory University Woman' Club,
Nancy Elsas
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Cooking for Fifty: The...
Chet Holden
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Chef's Compendium of...
Edward Renold,
David Foskett
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eBook from $126.50
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Advanced Professional Cooking
Wayne Gisslen
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The Professional Chef's Art...
Frederic H Sonnenschmidt,
John F Nicolas
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Entertaining Light: Healthy...
Martha Rose Shulman
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Successful Catering
Bernard Splaver,
William N Reynolds (Editor)
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Large Quantity Recipes
Margaret E Terrell,
Dorothea B Headlund
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Cook-Chill Catering:...
N Light,
A Walker
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Professional Caterer Series
Denis Ruffel
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The Professional Chef's Art...
Frederic Sonnenschmidt,
John Nicolas
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Food for Fifty
Grace Shuart,
Grace Shugart
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The New Professional Chef
Culinary Institute of America,
Ferdinand E Metz (Designer)
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Successful Catering
Bernard Splaver,
Michael Roman (Editor)
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Chef's Book of Formulas,...
Arno Schmidt
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The Professional Caterer...
Denis Ruffel
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International Quantity Foods
Pamela Goyan Kittler,
Kathryn Sucher
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Professional Caterer Series
Denis Ruffel
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Professional Caterer Series
Denis Ruffel
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Practical Cookery
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Feasts: Menus for Home-Cooked...
Leslie Newman
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Large Quantity Recipes
Margaret E Terrell,
Dorothea V Headlund
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Creative Quantity Cooking
Nell J McCormack
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