Simple and Delicious Make...
Jessica Fisher
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The Professional Chef
The Culinary Institute of America (Cia)
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Fast Family Food: Easy Meals...
Rebecca Wilson
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Our Best Family Recipes
Gooseberry Patch
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Food Production Operations
Parvinder S. Bali, Chef
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Family Style: Shared Plates...
Karen Tedesco
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The Batch Cook Book: Money...
Sam Gates
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Entertaining with Mary Berry:...
Mary Berry,
Lucy Young
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Clever Batch: Brilliant batch...
Susan Jane White
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Professional Cooking, EMEA...
Wayne Gisslen
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Feed Your People: Recipes for...
Leslie Jonath,
Molly De Coudreaux
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Potluck: Food and Drink to...
The Editors of Food & Wine
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Professional Cooking
Wayne Gisslen
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Professional Cooking for...
Wayne Gisslen
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Not Your Mother's Make-Ahead...
Jessica Fisher
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The Early Years Recipe Book
Public Health England
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Food for Fifty
Mary Molt
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A Banquet on a Budget:...
Judy Ridgway
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Taste of Home Church Supper...
Taste Of Home Taste of Home (Editor)
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The Eat Like a Man Guide to...
Ryan D'Agostino (Editor),
Bryan Voltaggio (Foreword by)
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Essentials of Professional...
Wayne Gisslen
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Taming the Feast: Ben Ford's...
Ben Ford,
Carolynn Carreno
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Cooking for Crowds
Merry E White,
Edward Koren
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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