The Ultimate Spam Cookbook:...
Hormel Foods
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Spider-Ham Little Golden Book...
John Sazaklis,
Golden Books (Illustrator)
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Lesser Beasts: A Snout-To...
Mark Essig
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Pork and Lamb
Joanne Weir (Adapted by),
Chuck Williams (Editor)
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Spam the Cookbook
Marguerite Patten
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Taste of Home Ultimate Beef,...
Editors of Taste of Home (Editor)
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P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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Almonds, Anchovies, and...
Cal Peternell
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Charcuterie and French Pork...
Jane Grigson
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The Book of Spam: A Most...
Dan Armstrong,
Dustin Black
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Pork Chop
Ray Lampe
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The One True Barbecue: Fire,...
Rien Fertel
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The Whole Hog Cookbook: Chops...
Libbie Summers,
Paula Deen (Foreword by)
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Hog: Proper Pork Recipes from...
Richard H. Turner
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Pure Pork Awesomeness:...
Kevin Gillespie,
David Joachim
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The Complete Book of Pork...
Philip Hasheider
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Pigs & Pork: River Cottage...
Gill Meller
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The Whole Hog: recipes and...
Carol Wilson,
Christopher Trotter
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Pigs, Pork, and Heartland...
Cynthia Clampitt
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The Blt Cookbook
Michele Anna Jordan
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Pig Perfect: Encounters with...
Peter Kaminsky
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Dry-Curing Pork: Make Your...
Hector Kent
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How Not to Eat Pork, Or, Life...
Shahrazad Ali
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The Professional Chef's Book...
Tina Mueller,
T G Mueller
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