The Ultimate Spam Cookbook:...
Hormal Foods
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Great Power, No...
Steve Foxe,
Shadia Amin (Illustrator)
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Spider-Ham Little Golden Book...
John Sazaklis,
Golden Books (Illustrator)
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Dry-Curing Pork: Make Your...
Hector Kent
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Pigs, Pork, and Heartland...
Cynthia Clampitt
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The Whole Hog Cookbook: Chops...
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Paula Deen (Foreword by)
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The Complete Book of Pork...
Philip Hasheider
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The One True Barbecue: Fire,...
Rien Fertel
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The Blt Cookbook
Michele Anna Jordan
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The Pork Roll Cookbook
Jenna Pizzi,
Susan Sprague Yeske (Contributions by)
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Spam the Cookbook
Marguerite Patten
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Pig: King of the Southern...
James Villas
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Pigs & Pork: River Cottage...
Gill Meller
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Pure Pork Awesomeness:...
Kevin Gillespie,
David Joachim
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Beyond Bacon: Paleo Recipes...
Matthew McCarry
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Lesser Beasts: A Snout-To...
Mark Essig
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Almonds, Anchovies, and...
Cal Peternell
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P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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Pig: Cooking with a Passion...
Johnnie Mountain
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The Book of Spam: A Most...
Dan Armstrong,
Dustin Black
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Charcuterie and French Pork...
Jane Grigson
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The Southern Heritage All...
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How Not to Eat Pork, Or, Life...
Shahrazad Ali
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Pork
Time-Life Books
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