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Louis P De Gouy
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The Culinary Institute of America (Cia)
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The Food of Sichuan
Fuchsia Dunlop
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The Culinary Institute of America (Cia)
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Mary Jane Butters
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Sizer
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Wayne Gisslen
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Oyster: A Gastronomic History...
Drew Smith
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Fodor's
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Wayne Gisslen
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Michael Ruhlman,
Brian Polcyn
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Robert C Atkins
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Preserving with a Purpose:...
Sarah Thrush
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Maegan Brown
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Rowan Jacobsen
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The Art of Natural...
David Asher,
Sandor Ellix Katz (Foreword by)
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Shelly Westerhausen Worcel,
Wyatt Worcel
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A Girl and Her Greens: Hearty...
April Bloomfield
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Workbook for McCurnin's...
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John Tomedi
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Fodor's Big Island of Hawaii
Fodor's Travel Guides
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Dana Carpender
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Uma Naidoo
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