Thick and thin, hot and cold, complex and simple -- here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consomm???s, and other soups.
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Thick and thin, hot and cold, complex and simple -- here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consomm???s, and other soups.
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Edition: 2018, Dover Publications
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Details: ISBN:
0486826945
ISBN-13:
9780486826943
Pages:
432
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Dover Publications
Published:
2018
Language:
English
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17969041005
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0486826945
ISBN-13:
9780486826943
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Dover Publications
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2018
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Edition: 2018, Dover Publications
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0486826945
ISBN-13:
9780486826943
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432
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2018
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Edition: 2018, Dover Publications
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0486826945
ISBN-13:
9780486826943
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432
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2018
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English
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Edition: 2018, Dover Publications
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0486826945
ISBN-13:
9780486826943
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432
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2018
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English
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0486826945
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9780486826943
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2018
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English
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Edition: 2018, Dover Publications
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0486826945
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9780486826943
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2018
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English
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0486826945
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9780486826943
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2018
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Edition: 2018, Dover Publications
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0486826945
ISBN-13:
9780486826943
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reprint
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2018
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Edition: 2018, Dover Publications
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Details: ISBN:
0486826945
ISBN-13:
9780486826943
Pages:
432
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Dover Publications
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2018
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