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New Release Food service Books

Quantity: Food Production, Planning, and Management Quantity: Food Production,...

John B Knight, Lendal H Kotschevar
Buy from $4.17

Safe Handling of Foods Safe Handling of Foods

Jeffrey M Farber (Editor), Ewen C Todd (Editor)
Buy from $77.80

Food Purchasing and Preparation Food Purchasing and...

Roy Briggs
Buy from $2.54

Food Safety Handbook for Foodservice Employees Food Safety Handbook for...

JJ Keller & Associates
Buy from $12.01

Serving the Allergic Guest: Increasing Profit, Loyalty, and Safety Serving the Allergic Guest:...

Joanne Schlosser
Buy from $15.48

Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A...

Marion C Spears
Buy from $17.43

Essentials of Food Safety Essentials of Food Safety

David Zachary McSwane, Richard Linton
Buy from $9.88

Food Preparation for the Professional Food Preparation for the...

David A Mizer, Mary Porter
Buy from $10.43

How to Start a Home-Based Catering Business How to Start a Home-Based...

Denise Vivaldo
Buy from $8.99

Classical Cooking the Modern Way: Methods and Techniques Classical Cooking the Modern...

Philip Pauli
Buy from $8.27

Foodservice Mgmnt Study Crs-99-3 Foodservice Mgmnt Study Crs...

Shirley A Gilmore
Buy from $70.87

Management Practice in Dietetics Management Practice in...

Nancy R Hudson
Buy from $10.04

Foodservice Planning: Layout, Design, and Equipment Foodservice Planning: Layout,...

Barbara A Almanza, Lendal Henry Kotschevar
Buy from $16.50

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations Contemporary Management...

James Keiser, Frederick J Demicco
Buy from $9.52

The World of Culinary Supervision, Training, and Management The World of Culinary...

Noel C Cullen
Buy from $10.31

Cheap Eats in Italy: Traveler's Guides to the Best-Kept Secrets Cheap Eats in Italy: Traveler...

Sandra A Gustafson
Buy from $8.99

Principles of Food, Beverage, and Labor Cost Controls: For Hotel and Restaurants Principles of Food, Beverage,...

Paul R Dittmer, Gerald G Griffin
Buy from $12.92

Design and Equipment for Restaurants and Foodservice: A Management View Design and Equipment for...

Costas Katsigris, Chris Thomas
Buy from $12.19

Marketing by Menu Marketing by Menu

Nancy Loman Scanlon
Buy from $6.70

Managing Food Protection Managing Food Protection

James W. Kinneer, Dietary Managers Association
Buy from $27.22

Choosing a Career in the Restaurant Industry Choosing a Career in the...

Eileen J Beal
Buy from $31.99

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $12.73

Food Service Manager Food Service Manager

Kathryn A Quinlan
Buy from $26.96

Management of Food and Beverage Operations Management of Food and...

Jack D Ninemeier
Buy from $18.98

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