Quantity: Food Production,...
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Safe Handling of Foods
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Food Purchasing and...
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Food Safety Handbook for...
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Serving the Allergic Guest:...
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Foodservice Organizations: A...
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Essentials of Food Safety
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Food Preparation for the...
David A Mizer,
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How to Start a Home-Based...
Denise Vivaldo
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Classical Cooking the Modern...
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Foodservice Mgmnt Study Crs...
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Management Practice in...
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Foodservice Planning: Layout,...
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Contemporary Management...
James Keiser,
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The World of Culinary...
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Cheap Eats in Italy: Traveler...
Sandra A Gustafson
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Principles of Food, Beverage,...
Paul R Dittmer,
Gerald G Griffin
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Design and Equipment for...
Costas Katsigris,
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Marketing by Menu
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Managing Food Protection
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Dietary Managers Association
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Choosing a Career in the...
Eileen J Beal
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Professional Cooking
Wayne Gisslen
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Food Service Manager
Kathryn A Quinlan
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Management of Food and...
Jack D Ninemeier
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