Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the ...
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Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. Second edition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1100grams, ISBN: 0471505242.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
TRUST OUR FEEDBACK RATING-USED GOOD.3. Construction of the book is very good i.e. Tight spine. No loose pages. Pages are in good condition but not flawless. Potentially no writing, highlighting, marks or underlining on the pages (Probably only a previous owners name, initials, or price inside the front cover, or on one of the first few pages, for example) No page discoloration. Front may have more obvious marks, creases are small tears and or some light rubbing. Boards in OK condition but has obvious signs of wear. Normal shelf wear along the edges and sides of the book. A good useable book. All books are mailed out in a bubble wrap mailer to protect your purchase. Orders are ALWAYS shipped same day or next day with FREE TRACKING emailed to you automatically. (WE TRY HARD TO DESCRIBE OUR BOOKS ACCURATELY SO YOU CAN BUY WITH CONFIDENCE)
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Seller's Description:
Good Condition. No Dust Jacket. Some shelf and corner wear with scuffing to edges. Some minor marking and/or highlighting. Binding is tight and solid in very good condition. Good study copy. Looks Nice. 619 pp. Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 1560754740.
