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Purchasing and costing for the hospitality industry

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Purchasing and Costing for the Hospitality Industry - Drummond, Denise
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Making the right purchasing and costing decisions is an important factor for success in the catering trade. This manual takes a simple approach by going back to the basics of purchase specifications. The same approach is used to explain the formulae for costings, and pricing food, drink and accommodation. There are menu and accommodation examples. The author is experienced in training hospitality professionals in this area.

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Purchasing and Costing for the Hospitality Industry 1998, Hodder Arnold H&S, London

ISBN-13: 9780340688335

Paperback