The World is Not for Sale:...
Jose Bove,
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Guide to Food Safety and...
John M Ryan
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How is Digitalization...
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A Diet of Austerity: Class,...
Elaine Graham-Leigh
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Feeding Britain: Our Food...
Tim Lang
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Hard to Swallow: A Brief...
Richard W Lacey
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Foodborne Diseases: Case...
Jan Mei Soon (Editor),
Louise Manning (Editor)
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Food Engineering: From...
Burgan
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Green Chemistry in...
Vinay Kumar (Editor),
Kleopatra Tsatsaragkou (Editor)
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Basket Case
Philip Boucher-Hayes,
Suzanne Campbell
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The Penguin Atlas of Food:...
Erik Millstone,
Professor Tim Lang
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Case Studies in Food...
Rosa K Pawsey
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Climate Change and Sub...
John K M Kuwornu (Editor),
Babu Suresh (Foreword by)
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The Great Climate Robbery:...
Grain
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Innovation and Future Trends...
Craig Leadley (Editor)
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Unit Operations in Food...
Albert Ibarz,
Gustavo V Barbosa-Canovas
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Food Industry 4.0: Unlocking...
Wayne Martindale,
Linh Nguyen Khanh Duong
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American Food by the Decades
Sherri Machlin (Editor)
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Food and Power: Proceedings...
Mark McWilliams (Editor)
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Localizing Global Food: Short...
Agni Kalfagianni (Editor),
Sophia Skordili (Editor)
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Successful Food Merchandising...
Martin M Pegler (Editor)
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The Food Professional's Guide...
Irena Chalmers (Editor),
James Beard Foundation
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Food Processing Operations...
Joseph M Irudayaraj
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Freeze-drying of foods
C. Judson King
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