Barons: Money, Power, and the...
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Fast Food Nation: The Dark...
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An Edible History of Humanity
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Metabolical: The truth about...
Dr Robert Lustig
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Eating to Extinction: The...
Dan Saladino
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Food Fix: How to Save Our...
Mark Hyman
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Fat Chance: Beating the Odds...
Robert H Lustig
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Chew on This: Everything You...
Dr. Charles Wilson, MD,
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The Food Truck Handbook:...
David Weber
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Spoon-Fed: Why almost...
Tim Spector
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Food Politics: How the Food...
Marion Nestle,
Michael Pollan (Foreword by)
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Duncan Hines: How a Traveling...
Louis Hatchett,
Michael Stern (Foreword by)
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We Are What We Eat: A Slow...
Alice Waters
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The Profitable Hobby Farm:...
Sarah Beth Aubrey
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Hydrocolloid Applications:...
Nussinovitch
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Right This Very Minute: A...
Lisl H Detlefsen,
Renee Kurilla (Illustrator)
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No Small Potatoes: How a...
Al Reser,
Kerry Tymchuk
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From Kitchen to Market:...
Stephen F Hall
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Combat-Ready Kitchen: How the...
Anastacia Marx De Salcedo
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The End of Food
Paul Roberts
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The Economics of Sustainable...
Nicoletta Batini (Editor)
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American Wasteland: How...
Jonathan Bloom
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J. R. Simplot: A Billion the...
Louie Attebery
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From Milk to Ice Cream
Stacy Taus-Bolstad
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