Paul Freedman
Paul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way , Ten Restaurants that Changed America , and Out of the East : Spices and the Medieval Imagination . He is also the editor of Food: The History of Taste.
Paul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way , Ten Restaurants that Changed America , and Out of the East : Spices and the Medieval Imagination . He is also the editor of Food: The History of Taste. See less
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