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Bite by Bite: American History Through Feasts, Foods, and Side Dishes

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Bite by Bite: American History Through Feasts, Foods, and Side Dishes - Aronson, Marc, and Freedman, Paul, and Opie, Frederick Douglass
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Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine. As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers ...

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Bite by Bite: American History Through Feasts, Foods, and Side Dishes 2024, Atheneum Books for Young Readers

ISBN-13: 9781665935500

Hardcover