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Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times . His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand...See more

Personality Profile For Yotam Ottolenghi

Yotam Ottolenghi

The following is a personality profile of Yotam Ottolenghi based on his work.

Yotam Ottolenghi is shrewd and skeptical.

He is independent, he has a strong desire to have time to himself. He is laid-back as well: he appreciates a relaxed pace in life. But, Yotam Ottolenghi is also proud: he holds hisself in high regard, satisfied with who he is.

More than most people, his choices are driven by a desire for discovery.

He is also relatively unconcerned with tradition: he cares more about making his own path than following what others have done. Considers independence to guide a large part of what he does: he likes to set his own goals to decide how to best achieve them.

Writing style analyzed by IBM Watson

Extraversion
Agreeableness
Conscientiousness
Neuroticism
Openness
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