A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat--with all of its myriad ethnic varieties and endless choices--is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that ...
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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat--with all of its myriad ethnic varieties and endless choices--is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century. Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century Contains 10 recipes, each emblematic of a particular decade Over 15 sidebars with additional feature information Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade Each chapter provides a "For Further Exploration" bibliography section
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Add this copy of American Food By the Decades to cart. $14.98, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2011 by Greenwood.
Add this copy of American Food By the Decades to cart. $15.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Greenwood.
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Add this copy of American Food By the Decades to cart. $17.00, very good condition, Sold by RPL Library Store rated 5.0 out of 5 stars, ships from Rochester, NY, UNITED STATES, published 2011 by Greenwood Press.
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Very Good. No Jacket. Size: 7" x 10 1/4"; VERY GOOD / NO DUST JACKET. xvii, [1], 250 pp. Text clean and unmarked. Illustrated with photgraphs in b/w in the text. Illustrated paper over boards, minor shelfwear only. Binding firm.
Add this copy of American Food By the Decades to cart. $21.25, very good condition, Sold by Suffolk Books rated 4.0 out of 5 stars, ships from center moriches, NY, UNITED STATES, published 2011 by Greenwood.
Add this copy of American Food By the Decades to cart. $54.28, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Greenwood.
