Good Hygiene Practices and...
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Did You Just Eat That?: Two...
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Food Traceability and...
Didier Montet (Editor),
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Hazard Analysis and Risk...
Patricia A Wester
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Food Safety: A Reference...
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Validating Preventive Food...
John M. Ryan
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Food Safety: Innovative...
Umile Gianfranco Spizzirri (Editor),
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Food Industry: Assessment,...
Doris Cunningham (Editor)
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Food Safety in the...
Tim Knowles
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Advances in Food Traceability...
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Handbook of Food Processing:...
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Communication Practices in...
David Wright (Editor),
Traci Nathans-Kelly (Series edited by)
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Food Safety and Quality...
Andre Gordon (Editor)
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Food Safety Management:...
Hal King
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Introduction to Culinary Arts
Jerry Gleason,
The Culinary Institute of America
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Guide to Food Safety and...
John M Ryan
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Food Safety Management: A...
Huub L M Lelieveld (Editor),
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Risk Management for Food...
Charlotte Madsen (Editor),
Rene Crevel (Editor)
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Poisoned: The True Story of...
Jeff Benedict
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The Certified Haccp Auditor...
John G Surak
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Managing Food Safety and...
Bridget M. Hutter
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