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Food Safety: Past, Present,...
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The Haccp Food Safety...
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Hazard Anal Crit Cntrl Point...
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ISO 22000 Standard Procedures...
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Food Safety Management:...
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Haccp: Principles and...
Merle D Pierson
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Introduction to Culinary Arts
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Food Safety Regulatory...
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Food Safety for Supervisors
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Food Safety
Victoria Sherrow,
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Food safety handbook: a...
World Bank,
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Improving the Safety of Fresh...
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Food Safety: A Reference...
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Principles of Microbiological...
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Hazard Analysis and Risk...
Patricia A Wester
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Food Safety Management: A...
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Engineering for Food Safety...
Thomas J. Imholte
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Food Science and Safety
George J Seperich
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The Certified Haccp Auditor...
John G Surak
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