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Food Safety: A Reference Handbook

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Food Safety: A Reference Handbook - Redman, Nina E, and Morrone, Michele
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Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety ...

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Food Safety: A Reference Handbook 2017, ABC-CLIO, New York

ISBN-13: 9781440852626

3rd Revised edition

Hardcover

Food Safety: A Reference Handbook 2007, ABC-CLIO, New York

ISBN-13: 9781598840483

2nd Revised edition

Hardcover

Food Safety: A Reference Handbook 2000, ABC-CLIO, New York

ISBN-13: 9781576071588

Annotated

Hardcover