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Ebrahim Noroozi,
Ali R Taherian
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Food Safety Management: A...
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Food Processing and...
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Towards Safer Global Food...
Tram T. B. Nguyen,
Dong Li
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Advances in Processing...
Gopal Kumar Sharma (Editor),
Anil Dutt Semwal (Editor)
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Introduction to Culinary Arts
Jerry Gleason
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Mitigating Contamination from...
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Graham A Bonwick (Editor)
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Good Hygiene Practices and...
Roy Fink
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Valuing Food Safety And...
Julie A Caswell
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Did You Just Eat That?: Two...
Dr. Paul Dawson,
Brian Sheldon
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Food Traceability and...
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Ramesh C. Ray (Editor)
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Hazard Analysis and Risk...
Patricia A Wester
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Food Safety: A Reference...
Nina Redman,
Michele Morrone
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Food Safety: Innovative...
Umile Gianfranco Spizzirri (Editor),
Giuseppe Cirillo (Editor)
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Food Industry: Assessment,...
Doris Cunningham (Editor)
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Food Safety in the...
Tim Knowles
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Advances in Food Traceability...
Montserrat Espiñeira (Editor),
Francisco J Santaclara (Editor)
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Handbook of Food Processing:...
Theodoros Varzakas (Editor),
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Food Safety and Quality...
Andre Gordon (Editor)
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Introduction to Culinary Arts
Jerry Gleason,
The Culinary Institute of America
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