The Omnivore's Dilemma: A...
Michael Pollan
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Salt Sugar Fat: How the Food...
Michael Moss
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Dinner with the President:...
Alex Prud'homme
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An Edible History of Humanity
Tom Standage
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We Are What We Eat: A Slow...
Alice Waters
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High on the Hog: A Culinary...
Jessica B Harris
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Serendipity: A History of...
Oscar Farinetti,
Barbara McGilvray (Translator)
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Au Revoir to All That: Food,...
Michael Steinberger
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Taco USA: How Mexican Food...
Gustavo Arellano
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The Food Book: The Stories,...
DK,
Giles Coren (Foreword by)
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The Medieval Cookbook
Maggie Black
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Colonial Spices and Herbs
Patricia B Mitchell
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How Would You Like Your...
Uta Seeburg
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A Culinary History of West...
Shannon Colaianni Tinnell
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Food and Fantasy in Early...
Eric Rath
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Tortillas: A Cultural History
Paula E Morton
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America Eats!: On the Road...
Pat Willard
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Cuisine and Empire: Cooking...
Professor Rachel Laudan
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Eating Puerto Rico: A History...
Cruz Miguel Ort?z Cuadra,
Russ Davidson (Translator)
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Revolution at the Table: The...
Harvey A Levenstein
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Beyond Bratwurst: A History...
Ursula Heinzelmann
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Food: The History of Taste
Paul Freedman (Editor)
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This Is the Plate: Utah Food...
Carol Edison,
Eric A Eliason
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Hungry Roots: How Food...
Professor Ashli Quesinberry Stokes,
Wendy Atkins-Sayre
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