High Temperature Processing...
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Manufacturing Yogurt and...
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Dairy Ingredients for Food...
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Dairy Science and Technology
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Technology of Dairy Products
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Dairy Processing and Quality...
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Whey Processing,...
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Dairy Processing: Improving...
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Drying in the Dairy Industry:...
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Dairy Processing and Quality...
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Microbiology in Dairy...
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Emerging Dairy Processing...
Nivedita Datta,
Peggy M. Tomasula
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Technological Interventions...
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Milk!
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Advances in Dairy Products
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Matteo A. Del Nobile (Editor)
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Advances in Dairy Ingredients
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Mary Ann Augustin (Editor)
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Novel Dairy Processing...
Megh R. Goyal (Editor),
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Cheese and Fermented Milk...
Vikram V. Mistry,
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Cheese & Fermented Milk Foods
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Dairy Technology: Principles...
P Walstra
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Dairy Technology and...
W.James Harper,
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Cheese and Fermented Milk...
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