Cheese & Dairy: River Cottage...
Steven Lamb
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The Essential Book of...
Ashley English
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Whey Protein Production,...
Mingruo Guo (Editor)
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Dairy Processing and Quality...
Ramesh C. Chandan,
Arun Kilara
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High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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Manufacturing Yogurt and...
Ramesh C Chandan (Editor),
Arun Kilara (Editor)
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Dairy Science and Technology
Pieter Walstra,
Jan T M Wouters
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Dairy Ingredients for Food...
Ramesh C. Chandan (Editor),
Arun Kilara (Editor)
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Dairy Processing: Improving...
G Smit (Editor)
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Technology of Dairy Products
Ralph Early
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Whey Processing,...
Charles Onwulata (Editor),
Peter Huth (Editor)
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Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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Microbiology in Dairy...
Palmiro Poltronieri (Editor)
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Emerging Dairy Processing...
Nivedita Datta,
Peggy M. Tomasula
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Technological Interventions...
Rupesh S. Chavan (Editor),
Megh R. Goyal (Editor)
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Advances in Dairy Products
Francesco Conto (Editor),
Matteo A. Del Nobile (Editor)
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Milk Processing and Quality...
Adnan Y Tamime (Editor)
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Advances in Dairy Ingredients
Geoffrey W Smithers (Editor),
Mary Ann Augustin (Editor)
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Novel Dairy Processing...
Megh R. Goyal (Editor),
Anit Kumar (Editor)
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Advanced Dairy Science and...
Trevor Britz (Editor),
Richard K Robinson (Editor)
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Lactose: Structure, Food...
David Green,
Emma Lee
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Structure of Dairy Products
Adnan Y Tamime (Editor)
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Engineering Aspects of Milk...
Jane Selia Dos Reis Coimbra (Editor),
Jose A Teixeira (Editor)
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Improving the Safety and...
Mansel W Griffiths (Editor)
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