High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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The Essential Book of...
Ashley English
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Cheese & Dairy: River Cottage...
Steven Lamb
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Whey Protein Production,...
Mingruo Guo (Editor)
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Manufacturing Yogurt and...
Ramesh C Chandan (Editor),
Arun Kilara (Editor)
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Dairy Ingredients for Food...
Ramesh C. Chandan (Editor),
Arun Kilara (Editor)
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Dairy Science and Technology
Pieter Walstra,
Jan T M Wouters
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Technology of Dairy Products
Ralph Early
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Dairy Processing and Quality...
Ramesh C. Chandan,
Arun Kilara
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Whey Processing,...
Charles Onwulata (Editor),
Peter Huth (Editor)
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Dairy Processing: Improving...
G Smit (Editor)
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Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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Dairy Processing and Quality...
Ramesh C Chandan (Editor),
Arun Kilara (Editor)
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Microbiology in Dairy...
Palmiro Poltronieri (Editor)
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Emerging Dairy Processing...
Nivedita Datta,
Peggy M. Tomasula
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Technological Interventions...
Rupesh S. Chavan (Editor),
Megh R. Goyal (Editor)
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Milk!
Ruth Owen
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Advances in Dairy Products
Francesco Conto (Editor),
Matteo A. Del Nobile (Editor)
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Advances in Dairy Ingredients
Geoffrey W Smithers (Editor),
Mary Ann Augustin (Editor)
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Novel Dairy Processing...
Megh R. Goyal (Editor),
Anit Kumar (Editor)
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Cheese and Fermented Milk...
Vikram V. Mistry,
Frank Kosikowski
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Cheese & Fermented Milk Foods
Frank V Kosikowski
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Dairy Technology and...
W.James Harper,
Carl W. Hall
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Cheese and Fermented Milk...
Frank Kosikowski
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