Eventide: Recipes for...
Arlin Smith,
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Sylvia's Family Soul Food...
Sylvia Woods
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Mastering the Art of Japanese...
Masaharu Morimoto
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Hook, Line and Supper: New...
Hank Shaw
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Appreciating Oysters: An...
Dana Deskiewicz
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Consider the Oyster
M F K Fisher
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Oysters: A Celebration in the...
Jeremy Sewall,
Marion Lear Swaybill
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Coastal Kitchen: Nourishing...
Jenny Shea Rawn
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Fish & Shellfish: The...
James Peterson
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Mussels: An Homage in 50...
Sergio Herman
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Roy's Fish and Seafood:...
Roy Yamaguchi,
John Harrisson
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The Complete Fish Cookbook: A...
Dani Colombatto
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The Little Alaskan Salmon...
Ladonna Gunderson,
Ole Gunderson
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The Compleat Clammer, Revised
Christopher R Reaske
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Sushi
PIE Books
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New England Soups from the...
Craig Fear
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Seafood: The Ultimate Cookbook
The Coastal Kitchen
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A Taste of the Highlands
Ghillie Basan
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Charlie Trotter's Seafood
Charlie Trotter
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Shrimp: A Savor the South...
Jay Pierce
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Simply Shrimp: With 80...
James Peterson
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The Ultimate Salmon Cookbook:...
Carla Hutson
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Sea Island Seasons
Beaufort County Open Land
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The Pescatarian Cookbook: The...
Cara Harbstreet
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