The Fishwife Cookbook:...
Becca Millstein,
Vilda Gonzalez
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Aloha Kitchen: Recipes from...
Alana Kysar
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The Whole Fish Cookbook: New...
Josh Niland
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Oyster: A Gastronomic History...
Drew Smith
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The Natural Witch's Cookbook:...
Lisanna Wallance,
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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How to Make Sushi at Home: A...
Jun Nakajima,
Stephanie Nakajima
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Nobu: The Cookbook
Nobuyuki Matsuhisa,
Robert de Niro (Preface by)
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Sushi Master: An Expert Guide...
Nick Sakagami
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The Magic of Tinned Fish:...
Chris McDade
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Cali Baja Cuisine: Tijuana...
Michael A Gardiner
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Afield: A Chef's Guide to...
Jesse Griffiths,
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Salt and Shore: Recipes from...
Sammy Monsour,
Kassady Wiggins
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Coconut & Sambal: Recipes...
Lara Lee
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The Joy of Oysters: A...
Nils Bernstein
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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Fish & Shellfish: The...
James Peterson
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The Saltwater Table: Recipes...
Whitney Otawka,
Emily Dorio (Photographer)
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Take One Fish: The New School...
Josh Niland
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Seafood: The Ultimate...
The Coastal Kitchen
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A Treasury of Great Recipes,...
Vincent Price,
Mary Price
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The Seafood Shack: Food and...
Kirsty Scobie,
Fenella Renwick
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Fish on Friday: Feasting,...
Brian Fagan
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Simply Shrimp: With 80...
James Peterson
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