Rick Bayless
Rick Bayless is an award-winning chef, restaurateur (Frontera Grill, Toplobampo, Xoco), and New York Times best-selling cookbook author. He is the winner of Bravo's Top Chef Masters and the Emmy-nominated host of Mexico--One Plate at a Time . He has won the Julia Child IACP cookbook of the year award, as well as James Beard awards for outstanding restaurant (Frontera Grill) and best international cookbook of the year.
Rick Bayless is an award-winning chef, restaurateur (Frontera Grill, Toplobampo, Xoco), and New York Times best-selling cookbook author. He is the winner of Bravo's Top Chef Masters and the Emmy-nominated host of Mexico--One Plate at a Time . He has won the Julia Child IACP cookbook of the year award, as well as James Beard awards for outstanding restaurant (Frontera Grill) and best international cookbook of the year. See less
Rick Bayless's Featured Books
Rick Bayless book reviews
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More Mexican Everyday: Simple, Seasonal, Celebratory
Opened New Possibilities
I have been cooking traditional Mexican food for years, having been an exchange student in college and then marrying a man of Mexican heritage. This has opened up all new ways of thinking and new ... Read More
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Mexico One Plate at a Time
Authentic Mexican Recipes
by LaPue, Aug 29, 2015
Great Book, Great Recipes, Great Man!!...Alibris is the Best!! Read More
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Authentic Mexican: Regional Cooking from the Heart of Mexico
Great
I have some of his books, but the recipes in this book are the soul of Mexico. I enjoyed the variety of dishes, specially the empanadas. Read More
![The Perfect Peach: Recipes and Stories from the Masumoto Family Farm [A Cookbook]](https://www1.alibris-static.com/the-perfect-peach-recipes-and-stories-from-the-masumoto-family-farm-a-cookbook/isbn/9781607743279.gif)
