Each year, McCullough and Stevens launch an all-out search for the best and most distinctive recipes that appear in print, from the deservedly famous to the wonderfully obscure. Now the two editors raise the bar even higher, pitting their favorites from over the years against one another to create a collection of the all-time best-ever recipes.
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Each year, McCullough and Stevens launch an all-out search for the best and most distinctive recipes that appear in print, from the deservedly famous to the wonderfully obscure. Now the two editors raise the bar even higher, pitting their favorites from over the years against one another to create a collection of the all-time best-ever recipes.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Fair. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Photographer: Ben Fink. Near Fine-Collectible. FIRST PRINTING 7.63"X10" 352 indexed pgs. Pictorial boards. Book design by Melissa Lotfy. Food styling by Megan Fawn Schlow. Prop styling by Barb Fritz. Foreword by Rick Bayless. Spine straight, sewn binding tight, pages clean and bright. Not x-library, unmarked, no DJ. Minimal shelf wear. Secure ship w/track #. The Best of the Best from the Last Decade. Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print--in cookbooks, magazines, newspapers, and even in flyers and on the Internet--from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks--they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier. Source: Publisher.