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The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

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The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet - McCullough, Fran (Editor), and Stevens, Molly (Editor), and Flay, Bobby (Foreword by)
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Hailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide-ranging and extensively home-tested collection of its kind. The 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver to sausage and biscuit nibbles from the singer George Jones. 0-618-45506-X$26.00 / Houghton Mifflin

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The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet 2004, Houghton Mifflin, Boston, MA

ISBN-13: 9780618455065

2004-2005 edition

Hardcover

 The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet 2003, Houghton Mifflin, Boston, MA

ISBN-13: 9780618273843

2003-2004 edition

Hardcover
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