My Vermont Table: Recipes for...
Gesine Bullock-Prado
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The Modern Navajo Kitchen:...
Alana Yazzie
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Palestine on a Plate:...
Joudie Kalla
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High Altitude Baking: 200...
Patricia Kendall
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The Essential Oyster: A Salty...
Rowan Jacobsen
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The Cook's Atelier: Recipes,...
Marjorie Taylor,
Kendall Smith Franchini
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The Edna Lewis Cookbook
Edna Lewis,
Evangeline Peterson
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Southern Grit: 100+ Down-Home...
Kelsey Barnard Clark,
Antonis Achilleos (Photographer)
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Feast: Food of the Islamic...
Anissa Helou
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Southern Biscuits
Nathalie Dupree,
Cynthia Graubart
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The Flavor Equation: The...
Nik Sharma
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Tipsy Texan: Spirits and...
David Alan
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All-Time-Favorite Recipes...
Gooseberry Patch
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The New Mediterranean Diet...
Martina Slajerova,
Thomas Delauer
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The Italian Slow Cooker: 125...
Michele Scicolone
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The Buffalo New York Cookbook...
Arthur Bovino
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Nathalie Dupree's Favorite...
Nathalie Dupree,
Cynthia Graubart
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Nistisima: The secret to...
Georgina Hayden
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Cooking with Miss Quad: Live,...
Quad Webb,
Pat Neely (Foreword by)
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The Saffron Tales: Recipes...
Dr. Yasmin Khan
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Maman & Me: Recipes from Our...
Roya Shariat,
Gita Sadeh
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Brown Sugar Kitchen: New...
Tanya Holland,
Jan Newberry
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Portico: Cooking and Feasting...
Leah Koenig
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The Little Women Cookbook:...
Wini Moranville,
Louisa May Alcott
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