Have You Eaten Yet?: Stories...
Cheuk Kwan,
Brian Nishii (Read by)
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The Jemima Code: Two...
Toni Tipton-Martin
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Home Baked: My Mom, Marijuana...
Alia Volz
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An American in Provence: Art,...
Jamie Beck
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Salt, Fat, Acid, Heat:...
Samin Nosrat
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Glorious Beef: The Lafrieda...
Cecilia Molinari,
Pat Lafrieda
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Southern Fried Sass: A Queen...
Ginger Minj,
Jenna Glatzer (Contributions by)
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The Dukan Diet
Dr. Pierre Dukan,
Nicholas Bell (Read by)
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Kitchenwise: Essential Food...
Janet Metzger,
Shirley O Corriher
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Our Harlem: Seven Days of...
Marcus Samuelsson
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Pasta, Pane, Vino: Deep...
Matt Goulding,
Will Damron (Read by)
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Paula Deen: It Ain't All...
Paula H Deen,
Sherry Suib Cohen
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Stuffed: Adventures of a...
Patricia Volk,
Barbara Rosenblat (Read by)
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The Stories from the Italian...
Lynne Rossetto Kasper
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Being Dead Is No Excuse: The...
Gayden Metcalfe,
Charlotte Hays
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Cooked: From the Streets to...
Jeff Henderson
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Meet Paris Oyster: A Love...
Mireille Guiliano
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Carla Hall's Soul Food:...
Carla Hall,
Genevieve Ko (Contributions by)
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Dinner Chez Moi: 50 French...
Elizabeth Bard,
Suzanne Toren (Read by)
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Pasta, Pane, Vino: Deep...
Matt Goulding,
Will Damron (Read by)
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The Sharper Your Knife, the...
Kathleen Flinn,
Cassandra Campbell (Read by)
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Rice, Noodle, Fish: Deep...
Will Damron,
Matt Goulding
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Being Texan: Essays, Recipes,...
Editors Of Texas Monthly,
Ramón de Ocampo (Read by)
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Julie & Julia
Julie Powell
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