Portico: Cooking and Feasting in Rome's Jewish Kitchen

The IACP 2024 International Cookbook Winner - One of Food & Wine's Best Cookbooks of Fall 2023 - One of the Boston Globe's Best Cookbooks of 2023 - One of Smithsonian's 2023 Ten Best Books About Food - A Los Angeles Times Best Cookbook of 2023 - A Vice Best Cookbook of 2023 - A KCRW Good Food Best Cookbook of 2023 - A National Post Best Cookbook of 2023 - A WBUR Here & Now Best Cookbook of 2023 - One of Wine Country's Ten Best Cookbooks of 2023 A captivating tour through Rome's centuries-old Jewish ... Read More

The IACP 2024 International Cookbook Winner - One of Food & Wine's Best Cookbooks of Fall 2023 - One of the Boston Globe's Best Cookbooks of 2023 - One of Smithsonian's 2023 Ten Best Books About Food - A Los Angeles Times Best Cookbook of 2023 - A Vice Best Cookbook of 2023 - A KCRW Good Food Best Cookbook of 2023 - A National Post Best Cookbook of 2023 - A WBUR Here & Now Best Cookbook of 2023 - One of Wine Country's Ten Best Cookbooks of 2023 A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $37.50 Title: Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig Publisher: W. W. Norton Print ISBN: 9780393868012, 039386801X eText ISBN: 9780393868029 Edition: 2023 1st edition Format: EPUB eBook	$37.50 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ