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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Becoming a Chef: With Recipes...

Andrew Dornenburg, Karen Page
Buy from $7.99

Manresa: An Edible Reflection [a Cookbook] Manresa: An Edible Reflection...

David Kinch, Christine Muhlke
Buy from $22.00

COCINA MOLECULAR deliciosas recetas innovadoras: libros de recetas de cocina en espaħol COCINA MOLECULAR deliciosas...

Elena Leon, Cocina Exotica
Buy from $24.26

Working the Plate: The Art of Food Presentation Working the Plate: The Art of...

Christopher Styler
Buy from $19.76

The Art of Flavour: Practices and Principles for Creating Delicious Food The Art of Flavour: Practices...

Daniel Patterson, Mandy Aftel
Buy from $12.74

At Your Service: A Hands-On Guide to the Professional Dining Room At Your Service: A Hands-On...

The Culinary Institute of America (Cia), John W Fischer
Buy from $4.36

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Mastering Artisan...

Gianaclis Caldwell, Ricki Carroll (Foreword by)
Buy from $22.96

Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook Own Your Kitchen: Recipes to...

Anne Burrell, Suzanne Lenzer
Buy from $9.32

New Professional Chef New Professional Chef

The Culinary Institute of America (CIA)
Buy from $11.51

The Professional Pastry Chef The Professional Pastry Chef

Bo Friberg
Buy from $13.75

Remarkable Service Remarkable Service

The Culinary Institute of America (Cia)
Buy from $8.99

In the Kitchen with Le Cordon Bleu In the Kitchen with Le Cordon...

Cordon Bleu
Buy from $59.02

Cooking at Home with The Culinary Institute of America, Revised Edition Cooking at Home with The...

The Culinary Institute of America (CIA)
Buy from $9.34

Leadership Lessons from a Chef: Finding Time to Be Great Leadership Lessons from a...

Charles Carroll
Buy from $17.06

How to Start a Home-Based Food Truck Business How to Start a Home-Based...

Eric Thomas
Buy from $10.32

Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations:...

Terri Jones
Buy from $11.00

Two Meatballs in the Italian Kitchen Two Meatballs in the Italian...

Pino Luongo, Mark Strausman
Buy from $10.66

Maggie Austin Cake: Artistry and Technique Maggie Austin Cake: Artistry...

Maggie Austin
Buy from $75.57

I'll Try Anything Once: My Life on a Plate I'll Try Anything Once: My...

Prue Leith
Buy from $10.42

Masterchef: The Ultimate Cookbook Masterchef: The Ultimate...

The Contestants and Judges of Masterchef, Graham Elliot (Foreword by)
Buy from $9.36

The Professional Chef: Study Guide to Accompany The Professional Chef: Study...

The Culinary Institute of America (Cia)
Buy from $19.21

Cocktail Boothby's American Bar-Tender: A Reprint of the 1891 Edition Cocktail Boothby's American...

William T Boothby, William Schmidt (Introduction by)
Buy from $22.48

Classical Cooking the Modern Way Classical Cooking the Modern...

Eugen Pauli
Buy from $9.61

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs How I Learned to Cook:...

Kimberly Witherspoon, Peter Meehan
Buy from $2.00

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