Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine in Very Good jacket. Book Small quarto, hardcover, about fine, clean and unmarked, in lihtly edgeworn, but still VG, gray decorative dj. 625 pp. including index. "The Bible of chefs, a must for Chefs"--the English version of "Pauli Lehrbuch der Kueche" a classic 45 years ago, it's still interesting and pertinent today. Gives everything you want to learn about cooking and the food industry.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. First edition copy. Collectible-Very Good. Good dust jacket. Dust jacket is torn and taped. (Cooking, Culinary Arts, Kitchen Management) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good+ VG+. Hardcover, tan cloth with black titles, 625 pp, no jacket, color photo illustrations, slight edgewear to cloth, else a clean and fresh copy. (extra shippiong may apply)
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
UsedGood. Hardcover; fading and shelf wear to exterior; small tear at bottom of spine; former owner's name written inside front board and blackened out; otherwi se in good condition with clean text, firm binding.
