The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.
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The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.
Read Less
Add this copy of Classical Cooking the Modern Way: Recipes to cart. $14.74, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Van Nostrand Reinhold.
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Add this copy of Classical Cooking the Modern Way: Recipes to cart. $45.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Van Nostrand Reinhold.
