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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs The Beginner's Guide to...

Teresa Marrone
Buy from $17.95

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Wild Fermentation: The Flavor...

Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Buy from $14.31

Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold...

Mike Bubel, Nancy Bubel
Buy from $11.54

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch Fermented Hot Sauce Cookbook:...

Kristen Wood
Buy from $12.01

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes Recipes for Adventure:...

Glenn McAllister
Buy from $22.63

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Fermented Vegetables:...

Kirsten K Shockey, Christopher Shockey
Buy from $18.99

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Meals in a Jar: Quick and...

Julie Languille
Buy from $12.23

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas The Nourished Kitchen: Farm...

Jennifer McGruther
Buy from $14.05

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering Beef: The...

Adam Danforth, Dr. Temple Grandin (Foreword by)
Buy from $19.65

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Amish Canning & Preserving:...

Laura Anne Lapp
Buy from $15.49

The River Cottage Curing and Smoking Handbook: [a Cookbook] The River Cottage Curing and...

Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
Buy from $20.59

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Foolproof Preserving and...

America's Test Kitchen (Editor)
Buy from $13.92

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner Wine Grapes: A Complete Guide...

Jancis Robinson, Julia Harding
Buy from $102.00

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Traditionally Fermented Foods...

Shannon Stonger
Buy from $22.44

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Homemade Yogurt & Kefir: 71...

Gianaclis Caldwell
Buy from $15.41

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Homebrewed Vinegar: How to...

Kirsten K Shockey
Buy from $17.11

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them Not Your Mama's Canning Book:...

Rebecca Lindamood
Buy from $16.86

Ball Blue Book of Preserving Ball Blue Book of Preserving

Alltrista Consumer Products (Creator)
Buy from $15.55

Water Bath Canning and Preserving Cookbook for Beginners: Boost Your Culinary Skills. Enjoy a 1500-Day Journey with Home Canning Secrets to Craft Homemade Treasures Using Meats, Veggies, and More! Water Bath Canning and...

Lucky Alexander
Buy from $21.04

Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements Pantry Stuffers Rehydration...

Wanda Bailey Clark, Edie Mourey (Editor)
Buy from $13.47

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Preserving Italy: Canning,...

Domenica Marchetti
Buy from $12.01

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook From Freezer to Table: 75+...

Polly Conner, Rachel Tiemeyer
Buy from $10.10

Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker Jams and Jellies: Preserving...

Marilyn Haugen, Jennifer Williams
Buy from $17.95

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition Canning Full Circle: From...

Diane Deveraux, Jeff Hage (Photographer)
Buy from $25.72

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