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Cooking History Books

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level A Field Guide to Whisky: An...

Hans Offringa
Buy from $9.20

Food Anatomy: The Curious Parts & Pieces of Our Edible World Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
Buy from $10.93

The Cocktail Parlor: How Women Brought the Cocktail Home The Cocktail Parlor: How...

Nicola Nice, Robert Simonson (Foreword by)
Buy from $21.14

Pop!: The Invention of Bubble Gum Pop!: The Invention of Bubble...

Meghan McCarthy (Illustrator)
Buy from $8.99

Wild Bread: Sourdough Reinvented Wild Bread: Sourdough...

Mary Jane Butters
Buy from $24.98

Rao's Cookbook: Over 100 Years of Italian Home Cooking Rao's Cookbook: Over 100...

Frank Pellegrino, Nicholas Pileggi (Introduction by)
Buy from $11.69

Ice Cream: The Full Scoop Ice Cream: The Full Scoop

Gail Gibbons
Buy from $8.98

Magic Ramen: The Story of Momofuku Ando Magic Ramen: The Story of...

Andrea Wang, Kana Urbanowicz (Illustrator)
Buy from $11.39

Shrubs: An Old Fashioned Drink for Modern Times Shrubs: An Old Fashioned...

Michael Dietsch
Buy from $13.46

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cook It in Cast Iron: Kitchen...

Cook's Country (Editor)
Buy from $9.94

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore The Old-Fashioned: The Story...

Robert Simonson, Daniel Krieger (Photographer)
Buy from $9.49

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation American History Through a...

Harris Cooper
Buy from $18.99

The Tex-Mex Cookbook: A History in Recipes and Photos The Tex-Mex Cookbook: A...

Robb Walsh
Buy from $8.94

And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails And a Bottle of Rum, Revised...

Wayne Curtis
Buy from $5.99

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit Mezcal: The History, Craft &...

Emma Janzen
Buy from $13.55

Who Was H. J. Heinz? Who Was H. J. Heinz?

Michael Burgan, Who Hq
Buy from $7.99

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens Celebrating Southern...

Jim Casada, Tipper Pressley
Buy from $22.20

Cooked: A Natural History of Transformation Cooked: A Natural History of...

Michael Pollan
Buy from $2.75

The Supper of the Lamb: A Culinary Reflection The Supper of the Lamb: A...

Robert Farrar Capon
Buy from $13.28

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook Outlander Kitchen: To the New...

Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
Buy from $15.74

The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit The Bourbon Bartender: 50...

Jane Danger, Alla Lapushchik
Buy from $9.15

Anthony Bourdain Remembered Anthony Bourdain Remembered

Cnn
Buy from $12.35

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Dirt: Adventures in Lyon as a...

Bill Buford
Buy from $2.80

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails I'm Just Here for the Drinks:...

Sother Teague, Robert Simonson (Contributions by)
Buy from $10.79

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