Robert Farrar Capon
ROBERT FARRAR CAPON is a veteran Episcopal priest and widely published theologian. Among his works number many cookbooks, and he has served as food columnist for the New York Times and Newsday .
ROBERT FARRAR CAPON is a veteran Episcopal priest and widely published theologian. Among his works number many cookbooks, and he has served as food columnist for the New York Times and Newsday . See less
Robert Farrar Capon's Featured Books
Robert Farrar Capon book reviews
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The Supper of the Lamb: A Culinary Reflection
by Sally H, Apr 15, 2020
I can't believe I just discovered this treasure. As a cookbook, it's maddening. It's really an extended meditation on the wonders of creation and incarnation by someone in love with the world ... Read More
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The Fingerprints of God: Tracking the Divine Suspect Through a History of Images
Not your normal read
by Lyman B, Nov 8, 2012
Capon takes a different approach to the Gospel, using an earthy, conversational style - which led our group to immediately challange some of his ideas. But, the book opened up a lot of areas to ... Read More
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The Supper of the Lamb
priest gourmet shares secrets of good eating
I came upon this lovely book by the Episcopal priest, Robert Farrar Capon, whose articles in one of the women's home magazines in the early sixties were very popular. Father Capon writes about food ... Read More
