After spending much of his career researching the vibrant cuisine, Walsh has compiled a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for classic and "nuevo" dishes.
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After spending much of his career researching the vibrant cuisine, Walsh has compiled a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for classic and "nuevo" dishes.
Read Less
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Fine. Trade paperback (US). Glued binding. 267 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Trade paperback (US). Glued binding. 267 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
If you are interested in 'Tex Mex' (try it, you'll like it!) this is the book for you. Authentic recipes (I know, I've been eating it since I was but a little shaver), none too difficult for even a novice cook. The history is told in wonderful pictures and the reminences of people who were there cookin' it.
Highly recommended: I sent copies to my brothers and my sons, all of whom grew up in Texas and all of whom miss the 'native' cuisine.
