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New Release Cooking History Books

The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes The Bourbon Drinker's...

Colin Spoelman
Buy from $31.33

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie Simplicity and Excellence:...

Deirdre A Scaggs, Evalina Kremer Settle
Buy from $60.13

Insatiable City: Food and Race in New Orleans Insatiable City: Food and...

Theresa McCulla
Buy from $32.80

Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 Made in California, Volume 2:...

George Geary
Buy from $36.40

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food Chop Fry Watch Learn: Fu Pei...

Michelle T King
Buy from $29.97

Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 Made in California, Volume 2:...

George Geary
Buy from $27.36

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 Made in California, Volume 1:...

George Geary
Buy from $30.22

Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy Chinese Espresso: Contested...

Grazia Ting Deng
Buy from $116.31

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie Simplicity and Excellence:...

Deirdre A Scaggs, Evalina Kremer Settle
Buy from $31.53

Drinking with the Valkyries: Writings on Wine Drinking with the Valkyries:...

Andrew Jefford
Buy from $16.11

Bob Garner's Book of Barbeque: North Carolina's Favorite Food Bob Garner's Book of Barbeque...

Bob Garner
Buy from $38.60

The Dawn of Food The Dawn of Food

Karen Mutton
Buy from $21.51

Tanked in Cincinnati: Fortune & Calamity in the Beer Business Tanked in Cincinnati: Fortune...

Michael D Morgan, Bret D Kollmann Baker
Buy from $24.51

Insatiable City: Food and Race in New Orleans Insatiable City: Food and...

Theresa McCulla
Buy from $116.04

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays How Would You Like Your...

Uta Seeburg, PhD, Max Miller (Foreword by)
Buy from $19.44

Tasty Tales Tasty Tales

Anna Lena Feunekes
Buy from $9.32

Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy Chinese Espresso: Contested...

Grazia Ting Deng
Buy from $21.31

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country The Book of Pintxos: Discover...

Marti Buckley
Buy from $23.90

Agave Spirits: The Past, Present, and Future of Mezcals Agave Spirits: The Past,...

Gary Paul Nabhan, David Suro Piņera
Buy from $18.45

The Juneteenth Cookbook: Recipes and Activities for Kids and Families to Celebrate The Juneteenth Cookbook:...

Alliah L Agostini, Taffy Elrod
Buy from $15.92

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes Buds and Blossoms: Delicious...

Liz Knight
Buy from $30.17

The Cocktail Parlor: How Women Brought the Cocktail Home The Cocktail Parlor: How...

Nicola Nice, Robert Simonson (Foreword by)
Buy from $21.14

The French 75 The French 75

John Maxwell Hamilton
Buy from $19.28

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