Dining by Rail: The History...
James Porterfield
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Odd Bits: How to Cook the...
Jennifer McLagan,
Leigh Beisch (Photographer)
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Passions: The Wines and...
James M Gabler
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Skinny Louisiana . . . in the...
Shelly Redmond,
Marlyn Monette (Foreword by)
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The Art of Cooking, Pie...
Francisco Montiħo,
Carolyn a Nadeau (Editor)
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Totally Pizza: The Wild Story...
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The Tastemakers: A Celebrity...
David Sax
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Napa Valley Wine Country
Napa Valley Museum,
Lin Weber
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The Telling Room: A Tale of...
Michael Paterniti
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Everyday Cooking with Dr....
Dr. Dean Ornish, MD
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Mrs. Goodfellow: The Story of...
Becky Libourel Diamond
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Wolfgang Puck Cookbook
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Tea in 18th Century America
Kimberly K Walters
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Nat Fuller: 1812-1866 From...
Kevin Mitchell (Contributions by),
David S Shields
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Whisky Island: A portrait of...
Andrew Jefford
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The Modern Kitchen: Objects...
Tim Hayward
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Olive: A Global History
Fabrizia Lanza
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A History of the Food of...
Jim Chevallier
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Beyond the North Wind: Russia...
Darra Goldstein
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Thomas Jefferson on Wine
John Hailman
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Spice: The History of a...
Jack Turner
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A Savory History of Arkansas...
Dr. Cindy Grisham
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Cucina Paradiso: The Heavenly...
Clifford A Wright
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Much Depends on Dinner: The...
Margaret Visser
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