Clifford A Wright
Wright is a cookbook author, food writer, and research scholar specializing in the cuisines of the Mediterranean. He received his master of arts degree in philosophy from the graduate faculty of the New School for Social Research in New York. He was born in New York, lived in Boston and now in California.
Wright is a cookbook author, food writer, and research scholar specializing in the cuisines of the Mediterranean. He received his master of arts degree in philosophy from the graduate faculty of the New School for Social Research in New York. He was born in New York, lived in Boston and now in California. See less
Clifford A Wright's Featured Books