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The Original Mediterranean Cuisine: Medieval Recipes for Today

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The Original Mediterranean Cuisine: Medieval Recipes for Today - Santich, Barbara
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A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

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The Original Mediterranean Cuisine: Medieval Recipes for Today 1996, Chicago Review Press, Chicago, IL

ISBN-13: 9781556522727

Trade paperback

The Original Mediterranean Cuisine: Medieval recipes for today 1995, Wakefield Press, Kent Town

ISBN-13: 9781862543317

Paperback