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Cooking History Books

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
Buy from $7.99

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens Celebrating Southern...

Jim Casada, Tipper Pressley
Buy from $22.00

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country The Book of Pintxos: Discover...

Marti Buckley
Buy from $26.00

Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons Bourbon Curious: A Tasting...

Fred Minnick
Buy from $13.50

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food Chop Fry Watch Learn: Fu Pei...

Michelle T King
Buy from $23.25

Wild Bread: Sourdough Reinvented Wild Bread: Sourdough...

Mary Jane Butters
Buy from $20.63

Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery Buffalo, Barrels, and Bourbon...

F Paul Pacult
Buy from $18.09

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Bourbon: The Rise, Fall, and...

Fred Minnick
Buy from $11.31

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails I'm Just Here for the Drinks:...

Sother Teague, Robert Simonson (Contributions by)
Buy from $9.08

The Big Oyster: History on the Half Shell The Big Oyster: History on...

Mark Kurlansky
Buy from $9.69

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories The Little House Cookbook:...

Barbara M Walker
Buy from $7.05

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cook It in Cast Iron: Kitchen...

Cook's Country (Editor)
Buy from $8.72

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
Buy from $14.75

High on the Hog: A Culinary Journey from Africa to America High on the Hog: A Culinary...

Jessica B Harris
Buy from $12.52

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Medium Raw: A Bloody...

Anthony Bourdain
Buy from $6.99

Ap?ritif: Cocktail Hour the French Way: A Recipe Book Ap?ritif: Cocktail Hour the...

Rebekah Peppler
Buy from $15.45

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore The Old-Fashioned: The Story...

Robert Simonson, Daniel Krieger (Photographer)
Buy from $9.01

The Juneteenth Cookbook: Recipes and Activities for Kids and Families to Celebrate The Juneteenth Cookbook:...

Alliah L Agostini, Taffy Elrod
Buy from $13.23

My Life in France My Life in France

Julia Child, Alex Prud'homme
Buy from $5.05

The First American Cookbook: A Facsimile of "American Cookery," 1796 The First American Cookbook:...

Amelia Simmons
Buy from $4.96

The Cooking Gene: A Journey Through African American Culinary History in the Old South The Cooking Gene: A Journey...

Michael W Twitty
Buy from $8.89

The Monk of Mokha The Monk of Mokha

Dave Eggers
Buy from $1.31

Oyster: A Gastronomic History (with Recipes) Oyster: A Gastronomic History...

Drew Smith
Buy from $27.34

Food Anatomy: The Curious Parts & Pieces of Our Edible World Food Anatomy: The Curious...

Julia Rothman, Rachel Wharton
Buy from $12.21

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