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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook - Bourdain, Anthony
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller 'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... his love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York Times A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain. Medium Raw explores these changes, moving ...

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 2015, HarperCollins

ISBN-13: 9781504637701

Audiobook CD

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 2011, Ecco Press

ISBN-13: 9780061718953

Trade paperback

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 2011, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809747

Paperback

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 2010, Ecco Press, New York, NY

ISBN-13: 9780061718946

Hardcover

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 2010, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809143

Hardcover

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 2010, Bloomsbury Publishing PLC, London

ISBN-13: 9781408809341

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