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Cooking Essays Books

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Breaking Bread: A Baker's Journey Home in 75 Recipes Breaking Bread: A Baker's...

Martin Philip
Buy from $19.69

The Whole Okra: A Seed to Stem Celebration The Whole Okra: A Seed to...

Chris Smith, Michael W Twitty (Foreword by)
Buy from $26.94

(not Quite) Mastering the Art of French Living (not Quite) Mastering the Art...

Mark Greenside
Buy from $11.26

A Super Upsetting Cookbook about Sandwiches A Super Upsetting Cookbook...

Tyler Kord, William Wegman (Illustrator)
Buy from $16.21

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers:...

Rajat Parr, Jordan MacKay
Buy from $9.02

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, with a New Introduction and 66 New Recipes Vintage Spirits and Forgotten...

Ted Haigh
Buy from $16.66

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [a Cookbook] Alpine Cooking: Recipes and...

Meredith Erickson
Buy from $26.01

Jacques P?pin Heart & Soul in the Kitchen Jacques P?pin Heart & Soul in...

Jacques P?pin
Buy from $10.93

Lemon, Love & Olive Oil Lemon, Love & Olive Oil

Mina Stone
Buy from $16.23

White Trash Cooking: 25th Anniversary Edition [a Cookbook] White Trash Cooking: 25th...

Ernest Matthew Mickler
Buy from $10.09

The Art of Jewish Cooking: A Cookbook The Art of Jewish Cooking: A...

Jennie Grossinger
Buy from $8.99

How to Cook a Wolf How to Cook a Wolf

M. F. K. Fisher
Buy from $8.65

Basque Country: A Culinary Journey Through a Food Lover's Paradise Basque Country: A Culinary...

Marti Buckley
Buy from $24.48

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine A Taste of History Cookbook:...

Walter Staib
Buy from $11.08

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Sandor Katz's Fermentation...

Sandor Ellix Katz
Buy from $11.65

Consider the Fork: A History of How We Cook and Eat Consider the Fork: A History...

Bee Wilson
Buy from $5.00

An Embarrassment of Mangoes: A Caribbean Interlude An Embarrassment of Mangoes:...

Ann Vanderhoof
Buy from $8.55

The Apprentice: My Life in the Kitchen The Apprentice: My Life in...

Jacques Pepin
Buy from $8.74

Remembrance of Things Paris: Sixty Years of Writing from Gourmet Remembrance of Things Paris:...

Gourmet Magazine, Ruth Reichl (Editor)
Buy from $9.00

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors Honey Cake & Latkes: Recipes...

Auschwitz-Birkenau Memorial Foundation, Ronald S Lauder (Foreword by)
Buy from $32.94

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook The Food of Oaxaca: Recipes...

Alejandro Ruiz, Carla Altesor
Buy from $14.14

The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling The Complete Recipe Writing...

Raeanne Sarazen
Buy from $77.86

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More Will Write for Food: Pursue...

Dianne Jacob
Buy from $9.86

An Everlasting Meal: Cooking with Economy and Grace An Everlasting Meal: Cooking...

Tamar Adler
Buy from $9.19

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